Author Topic: Thai Noodles  (Read 1577 times)

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dirtydog

  • Guest
Thai Noodles
« on: November 05, 2009, 03:55:44 AM »
Well it seems Korat is famous for two things, one is the Korat cat which is most likely a Burmese cat, the other is Pad Mee Korat, which is fried noodles, not really great claims to fame I suppose but Korat also has an airport, which I don't think is used, so lets stick to Korats Noodles recipe which seems to be the only thing that korat can lay a claim to fame for.

This recipe is from importfood.com, they have around 150 Thai recipes on their website so it's a pretty good selection of Thai food and if you are in the USA you can order Thai ingredients from their online store.

    Korat-style Stir Fried Noodles, "Pad Korat"

This is an ImportFood.com online Thai recipe. Here you can conveniently purchase authentic, quality ingredients imported from Thailand. We hope you enjoy our website and it helps you enjoy cooking Thai food!

The result of this recipe is a hot, spicy, thoroughly addictive succulent noodle dish. It might seem like you're adding too much ground chile peppers, but it's meant to be hot, and the chile gives it the distinctive color. This version is both sweet and spicy. To add some depth, you can add a tablespoon of tamarind concentrate to the cup of water. Use any greens you have on hand, we liked the way our version turn out, with bean sprouts and bok choy.

Ingredients

1/4 cup vegetable oil
3-4 cloves garlic, crushed
4 tablespoons sugar
1 1/2 - 2 cups sliced meat of your choice (we used sliced pork tenderloin)
3 tablespoons sweet soy sauce
1 tablespoon ground Thai chile peppers
4 tablespoons fish sauce
1 cup water
1/2 pack of rice stick noodles
2 cups fresh bean sprouts
2 cups bok choy, cut into bite-sized pieces

Method

Soak the rice stick noodle in warm water for about 15 minutes. While the noodles are soaking, heat vegetable oil in a wok over medium-high heat. Add garlic, and saute until aromatic. Add sugar. Keep stirring until dissolved. Add ground chile, fish sauce, sweet soy sauce, and water. Bring to a high simmer, then add meat and cook until done.

Drain the noodles and put them into the wok. Stir-fry until the noodles absorb most of the sauce. Add the vegetables and stir-fry another few minutes or until your vegetables are cooked but still a bit crunchy. Enjoy!

http://importfood.com/

So, where is the best Thai restaurant in Korat for Pad Mee Korat?
 

Franklyb

  • Guest
Re: Thai Noodles
« Reply #1 on: November 05, 2009, 12:51:53 PM »
So DD you are recommending a U.S.A website to import thai products from the US any particular reason for this. ;D :o
 

sicho

  • Guest
Re: Thai Noodles
« Reply #2 on: November 05, 2009, 04:12:46 PM »
So DD you are recommending a U.S.A website to import thai products from the US any particular reason for this. ;D :o

His words 'if you are in the USA' might have some significance!  ;)
 

 



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